Old-fashioned Peach Pie
5 Cups of sliced fresh peaches
1 unbaked 9-in pastry shell
1/3 cup butter or margarine, melted
1 cup sugar
1/3 cup all-purpose flour
1 egg large
Place peaches in the pastry shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for 1 hour and 10 minutes. Allow to cool, however, the pie can be cut if it is still a bit warm.
Hint: Peaches with a creamy to gold undercolor are top-quality fruit. When cooking, 4 medium peaches equals 2 cups of sliced peaches.
This pie matches well with your favorite vanilla ice cream, especially if the pie is still warm.
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